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I’m slightly ashamed (and proud?) to say that I ate this entire tart immediately after taking this picture. It’s that good. I’m on a bit of a taleggio kick lately, and I love its slightly stinky yet mild flavor with some kicky red pepper flakes in the mix. It’s also wonderfully melty under the asparagus, which gets perfectly cooked in the same amount of time as it takes to cook the puff pastry.
This is the ultimate easy entertaining tart — forget those frozen hors d’oeuvres! You can make this using the entire puff pastry sheet in one piece as well, and cut it into little (but not too little) squares. Impressive-looking and takes all of 2 minutes of actual prep time.
(via gettingahealthybody)
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(via gettingahealthybody)
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stretch 1
stretch 2
stretch 3
stretch 4
stretch 5
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Watermelon Breeze
3 cups cubed chilled watermelon
1 cup coconut water
squeeze of fresh lime
Ice if needed
Sprig of mint
Put all ingredients in blender. Blend until smooth.
Makes two servings.
90 calories per serving.
perf
got some watermelon today :D
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Yoga for the Splits
Print this out and practice these poses everyday to gain flexibility for the splits. Start by holding each pose for 30 seconds on each side. Work your way up to 1-3 minutes as your muscles start to open up. When you’re ready to try the splits use a block or pillow under your front leg for support until you feel ready to go without.
Need more help? Check out my favorite stretching videos.
(via fitninspired)
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GROW YOUR OWN AVOCADO TREE :)
(via fitninspired)
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I saw that Fab Ab February thing floating around but the dates were all off and that would confuse the crap out of me so I nerded up and made it for ‘13.
I’m going to give this a whirl and see just how far I get. that 2min plank at the end seems mildly impossible. but crazier things have happened right?!
SHWING. So doing.
(via gethealthy-getfit)
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(via fitninspired)
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Natural beauty tricks/tips!
